COOKING WITH HIRA FOR DUMMIES

cooking with hira for Dummies

Using a peeler or maybe a knife, trim every edge of the daikon parts. This known as ‘mentori’ (面取り), which stops the edges on the vegetable parts from crumbling although being cooked. In Morocco we serve harira along with dates – 1 Chunk of the day, a single spoon of Harira! the savory and sweet mixture is just remarkable! You can even

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